

How easy can it get?
Easy... My favorite thing!
START OVER
When you've trusted God and walked his way When you've felt his hand lead you day by day But your steps now take you another way... Start over.
When you've made your plans and they've gone awry When you've tried your best and there's no more try When you've failed yourself and you don't know why ... Start over.
When you've told your friends what you plan to do When you've trusted them and they didn't come through And you're all alone and it's up to you ... Start over.
When you've failed your kids and they're grown and gone When you've done your best but it's turned out wrong And now your grandchildren come along ... Start over.
When you've prayed to God so you'll know his will When you've prayed and prayed and you don't know still When you want to stop cause you've had your fill ... Start over.
When you think you're finished and want to quit When you've bottomed out in life's deepest pit When you've tried and tried to get out of it ... Start over.
When the year has been long and successes few When December comes and you're feeling blue God gives a January just for you ... Start over.
Starting over means "Victories Won" Starting over means "A Race Well Run" Starting over means "God's Will Done" Don't just sit there ............
START OVER ~~Woodrow Kroll
Game night is almost here and it looks like Chase might play!
YAY!

Open your frosting and place a heaping spoon-full into processor. Pulse until well mixed. At this point its kinda up to you and what you prefer. The more frosting you add the 'gooier' your cake balls will be. I like mine a hair on the dry side so I use 2 heaping spoon-fulls. You want to add enough frosting to make the mixture soft and easy to roll into balls and to hold that shape. Now you can start rollin'.
I rolled about ten or so and place them on a small plate and then put them in the freezer. I contiue this until all the mixture has been used. Once you have that done, its time to get out the candy melts.
(Our first EVER fondant cake. We made a bunch of mini cakes to practice the technique.)
(I'm still working on my fondant skills. I am learning how to properly crumb coat to provide a proper surface for a beautiful smooth fondant finish, so stay tuned)