While my sis was here today we started talking about homemade hot fudge (not sure how we got on that topic). I said "Ya, I made hot fudge for my neighbors and for the boys
for Christmas." Then I told her that it was on my blog.
Well, uhm..... I cant find it here! I'm having a duh moment.
So here's the deal..... I'm posting Yummy Yummy Homemade Hot fudge right now.
This recipe is to die for and the secret is TAKE YOUR TIME. Do not walk away. It will take you about 20 minutes to complete but the payoff is huge. You will have silky smooth hot fudge topping that is unforgettable.
2 (1 ounce) semisweet chocolate baking squares 3/4 cup sugar 1 cup evaporated milk 2 tablespoons butter 1 teaspoon vanilla extract Melt choc. in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over medium/low heat stirring constantly. Boil, stirring constantly for about 6 minutes. Remove from head; stir in butter and vanilla. Store in refrigerator up to 3 weeks. Serve warm over ice cream and you'll be LOVED for a very, very, very long time!
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