Crispy Chicken Strips
(the kids are gonna love these!)
Nonstick cooking spray
2 1/2 cups crushed cheddar fish, crackers, or pretzels
2/3 cup bottled buttermilk ranch dressing (we love honey dijon too)
1 lb chicken breast tenderloins
Heat oven to 425 and line a baking dish with foil (lightly spray foil with cooking spray).
In a shallow dish place the crushed crackers or pretzels. In another shallow dish place the ranch dressing or honey dijon mustard. Dip chicken strips into the dressing and allow excess to drip off, then place chicken into crushed crackers and coat evenly. Place chicken on prepared baking sheet. Bake for 10 - 15 minutes or until chicken is no longer pink or reaches 170 degrees Fahrenheit.
Another great recipe from BHG!
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