My spicy theme was a bit of an accident. I picked loads and loads of peppers from the garden, made salsa, tomato paste, tomato soup, green chili sauce, pickled peppers and pepper jelly (yes, I am peppered out!). When I started canning pickled peppers I thought "Hmmm, this looks like Christmas! Perfect!" Then I moved on to peppered jelly (which I have never ever made) it turned out amazing and once again.... Christmas colors.
Ta-da Christmas gifts, dough style of course.
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